WATCH: Judy Wicks on building a sustainable food movement
October 5th, 2010By Emily Spivack, Katie DeRogatis, Sara Grady No CommentsPhiladelphia restaurateur Judy Wicks hadn’t sought to become a food activist and sustainability entrepreneur when she opened the White Dog Café in 1983. But when she learned about the dire living conditions of the pigs whose meat her restaurant purchased, she immediately took ...