ChopChop: Childhood nutrition in magazine form
September 15th, 2011By Rachel Cernansky Comments (1)When a kid makes a face and says "ugh" at the site of tofu, and you find a way to prepare it that he loves and can't get enough of, you know you're doing something right. And that is the kind of thing Sally Sampson is seeing time and again as a result of ChopChop Magazine, which she founded in 2010.