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October 25th, 2011By Comments (3)

Bees. More specifically, African Bees. They’re probably not the first, or even the fifth thing that comes to mind when you think of poverty alleviation. Yet these little insects are causing a stir, and the raw honey they produce is playing a role ...

September 6th, 2011By Comments (2)

Anne Nudge is a Sales Representative for Peepoople AB, a Swedish social enterprise that, last October, launched a pilot project in Silanga, marketing and selling “The Peepoo"-- a single-use, personal toilet that sanitizes human excreta shortly after defecation, preventing the feces from contaminating the surrounding environment. After just a few weeks, the bag transforms the waste into a nutrient-rich fertilizer.

September 1st, 2011By No Comments

The biofuel industry has been gaining popularity and attracting significant investor and media attention all across the US. A report released this month by independent research organization Worldwatch reveals that global biofuel production increased by 17 percent in 2010.

In the video above, brother-and-sister Journey of Action duo were enthralled to stumble upon one of the gas stations run by biofuel marketing and retail company SeQuential, in conjunction with their production wing SeQuential Pacific Northwest.

August 25th, 2011By Comments (3)

By now, most people have heard of "fair trade." But the real-life, on-the-ground effects of the model are often overlooked. So here's a quick breakdown of what fair trade really means.

August 5th, 2011By Comments (1)

Journey of Action is filming Gen Y changemakers around the world. We catch up with them in Tegucigalpa, Honduras to visit the for-profit social enterprise Tegu, a premiere wooden block maker whose innovative business model takes a three-pronged attack to social problems in Honduras.

June 15th, 2011By Comments (3)

It’s an unlikely place for an ice cream shop, and an even more unlikely batch of people to be running it. Inzozi Nziza, or “Sweet Dreams” in Kinyarwanda, is Rwanda’s first and only local ice cream shop.  Located in the small university town ...

June 2nd, 2011By Comments (11)

In cities all over the U.S., urban agriculture has joined the farmer’s market as an accessible, even trendy, way for city dwellers to assert their commitment to living sustainably. But despite the individual benefits from eating healthy, organic produce, it’s hard to see ...

May 17th, 2011By Comments (7)

A couple hours drive on a dusty road outside of the southern town of Masaka, Uganda, you’ll find Musubiro Village. Miles from the closest electricity grid, there is little hope of government power coming this way anytime soon. In Musubiro, like so many ...

April 26th, 2011By Comments (3)

Michael Mwakilasa is not your typical Tanzanian entrepreneur, and Mafuta Sasa Ltd is not your typical African energy company. After spending a year experimenting with converting wasted vegetable oil (WVO) into usable biodiesel fuel in a New York City garage, Mwakilasa launched Mafuta ...

April 7th, 2011By Comments (2)

KOMAZA helps rural families in Africa plant and maintain small-scale, income-generating tree farms,  a new concept they call microforestry.  KOMAZA’s direct impact is threefold: First, KOMAZA workers hope to alleviate the deforestation of indigenous trees (only 2% of Kenya remains covered by forests), ...