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Strategic Branding: How to Market a Growing Nonprofit

As nonprofits feel the squeeze of funders cutting dollars for operating costs and organizations try to set themselves apart, many nonprofit managers focus on marketing individual programs and services first,…

Start Small And Build. Sustainably.

“Can I have seconds on salad, please?” is not something middle-schoolers ask everyday. Most kids prefer the high-fat, low-nutrient tastes of foods like French fries or pizza to anything leafy,…

The Mycelium School: A theory of fungal education

Mycelium are the vegetative part of a fungus, through which mushrooms absorbs nutrients from their environment as they spread out, latch on to the roots of plants and trees, and…

Interview: St. Bernard Project founders on risk-taking

In our risk-taking series, Tulane University and Ashoka U students Katie Smalley and Laura White shed light on the value of risk-taking. By interviewing social innovators about bold steps they’ve…

Growing Austin’s urban roots

Urban Roots started four years ago to connect students in Austin, Texas to their environment and food; today the project grows more than 25,000 pounds of vegetables and herbs each…

Solution Snapshot: Creating music and opportunity in Birmingham

To many, the shrill wails and screeches of an inexperienced orchestra are something to avoid. But for 130 low-income children in Birmingham, Alabama, that’s the sweet sound of opportunity. Scrollworks,…